We're still getting ripe nectarines, a few each day and now plums too. The hazelnuts are getting closer, I sort of feel like I'm playing "chicken" with the wildlife, how long dare I let the hazelnuts ripen. I really feel it's a bit too early but I reassess at least once a day. Most of the dinner I made today was from garden harvest, all sorts of good summer squash, green and yellow beans, bell peppers, cucumbers, potatoes and more went into a salad, veggie lasagne, roasted potatoes, stir fried veg. and boiled green and yellow beans. Their is a definite chill in the air some mornings just lately and I head back to work tomorrow. I'm glad to have gotten some of my large projects completed but some will have to be fit in (here's hoping!) this fall.
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| Nectarines and plums, not huge but home grown and delicious! |
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| The pumpkins on the giant plant are starting to ripen. |
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| The chickens are laying pretty well though a little slower than spring. I think some are starting their molt. |
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| Hazelnuts just a few with a little brown like this, I'll wait another day or two, I think! |
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| Dipsy the Frizzle, who does things her own way molted over the summer and is looking good and refeathered now. |
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| White silkies always look so dirty dust bathing then they stand and shake and the dirt comes right off and they're beautiful again afterwards! |
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| More dust bathing beauties. |
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| Bunnies munching away. |
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| Cleaned the coop this weekend, head rooster Mo approves. |
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| The birds enjoying their day. |
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