I'm talking about soaked feed not fermented feed. While I ferment some of their grains in summer, (letting the food soak for 3 days stirring a few times a day) I don't want to deal with that in winter. Also our house is not always very warm so the fermenting process may not even begin.
Here is what I do to soak the poultry feed. First thing in the morning I fill a large bucket with warm water, usually some nutritional yeast powder (needed for the ducks and fine for the chickens) and a couple big cans of layer pellets. I will sometimes add in a scoop of scratch or mixed grains or oats as well. I stir it all up and leave this while I get other animals chores done and water container filled to bring out, since the hose doesn't work in winter. It doesn't take long for the feed to soak up all the warm water. Once ready I bring the soaked feed out to the birds putting a few good scoops into each of several bowls we have spread around their area. Then I open up the coop, chickens and ducks race to their food bowls and enjoy their warm, soaked breakfast.
Our birds do very well on soaked feed, it's more easily digested and they seem to enjoy it a lot more than dried pellets. This is a small thing which doesn't take very long to do each morning.
On a related note we start our birds out from the beginning with soaked feed. For baby chicks some wet chick starter in a small bowl in their brooder is always enjoyed and seems to help any chicks that might be struggling.
Chickens and ducks of all ages enjoy and do well on soaked feed here so the little extra time it takes to prepare is well worth it.
If there is one downside to this method of feeding it might be that some flock members are not very tidy eaters (Dipsy the Frizzle!!) thus leading their sister (Po) to get a little angry :-D.
PO SAYS: STOP THAT MESS MAKING NOW DIPSY!
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